Trattoria Toto Menu

Antipasti Fredi

Mozzarella con Prosciutto di Parma e Pepperoni Arrostiti
Fresh mozzarella with imported prosciutto & roasted peppers

Caprese Originale
Fresh mozzarella with vine-ripened tomatoes and fresh basil

Antipasto "La Trattoria"
Assorted imported meats

Prosciutto e Melone
Melon wrapped with imported proscuitto

Bruschetta Toto
Homemade bread topped with ripened tomatoes, extra virgin olive oil and fresh herbs

Carpaccio di Manzo
Thinly sliced filet mignon over organic mixed baby greens and topped with imported parmegiano and extra virgin olive oil

Antipasti Caldi

Vongole Farciti Al Forno
Stuffed baked Middleneck Clams

Sute di Vongole Alla Toto
Little Neck Clams sauteed in extra virgin olive oil, garlic, white wine, and fresh herbs

Sute di Vongole Possilipo
Little Neck Clams sauteed in extra virgin olive oil, garlic, fresh cherry tomatoes and fresh herbs

Zuppa di Cozze Alla Toto
Wild harvested cold water Maine Mussels in extra virgin olive oile, garlic, white wine, and fresh herbs

Zuppa di Cozze Possilipo
Wild harvested cold water Maine Mussels in extra virgin olive oile, garlic, fresh cherry tomatoes, and fresh herbs

Inpoltini di Merenzane
Sicilian style eggplant stuffed with smoked provolone in a fresh tomato, garlic and basil sauce topped with fresh mozzarella

Calamari Fritti
Lightly floured and fried tender calamari

Calamari Alla Toto
Tender calamari sauteed in extra virgin olive oil, fresh cherry tomatoes, garlic, herbs, and spices

Zucchini Fritti
Lightly floured and fried fresh zucchini

Mozzarella in Carrozza
Traditional Napolitan recipe for fried mozzarella

Zuppa del Giorno
Soup of the Day
Please Ask Your Server

Le Paste

Linguine Alle Vongole Rossi o Bianci (Red or White)
Little Neck Clams sauteed in extra virgin olive oil, garlic, white wine, spices and fresh herbs or
add imported Italian tomatoes and make it red!!

Spagetti Con Cozze Rossi o Bianci (Red or White)
Fresh harvested Maine cold water mussels in garlic, white wine, spices and fresh herbs or
add imported Italian tomatoes and make it red!!

Linguine Alle Positano
An array of shellfish sauteed in extra virgin olive oil, garlic, white wine, fresh vine ripened cherry tomatoes, spices and fresh herbs

Pasticcio Bolognese
Traditional Northern Italian lasagna, homemade pasta sheet layered with meat sauce, bechamel and imported Reggiano parmegiano

Rigatoni Bolognese
Homemade rigatoni with ground meat, minced onion, celery, carrots and tomatoes

Fettucini Alfredo
Traditional "Alfredo of Rome" sauce with homemade fettucini

Ravioli Alla Sorrentina
Homemade ravioli stuffedwith ricotta, mascarpone cheese finished with fresh tomatoes, basil, garlic and melted fresh mozzarella

Bucatini Alla Amatriciana
Bucatini pasta, extra virgin olive oil, Italian pancetta (bacon), touch of red pepper, braised sweet onions, imported Italian tomatoes

Capellini Toto
Angel hair with extra virgin olive oil, lots of garlic, anchovies, and red pepper

Orcchiete Barese
Little ear shaped pasta sauteed with broccoli rabe and Italian sausage

Spaghetti Alla Trattoria Napoletana
Imported Italian tomatoes, extra virgin olive oil, garlic and basil

Pollo

Mezzo Pollo Scarpariello
Half chicken with sausage, pepperoncini, garlic, black olives and balsamic vinegar

Mezzo Pollo "Trattoria"
Half chicken marinated in extra virgin olive oil, garlic and lemon broiled between bricks!! (Mattoni)

Petto di Pollo Francese
Chicken breast dipped in egg, lightly golden, with lemon and white wine

Mezzo Pollo Cacciatore
Half chicken cut in small pieces, baked with extra virgin olive oil, garlic red peppers, onions and celery, finished with imported Italian tomatoes

Petto di Pollo "Trattoria"
Chicken breast marinated in extra virgin olive oil, garlic, white wine, spices and fresh herbs, and then simply broiled

Petto di Pollo Parmigiana
Breaded chicken breast sauteed, topped with fresh tomato, basil, reggiano parmigiana and fresh mozzarella

Le Carni

Vitello Alla Sorrentina
Veal sauteed in extra virgin olive oil, garlic, topped with prosciutto, eggplant, tomato sauce, basi and mozzarella

Vitello Piccata
Veal sauteed in lemon, white wine and capers

Vitello Milanese
Breaded veal sauteed

Vitello "Capricciosa"
Breaded veal sauteed and topped with organic baby greens in a homemade dressing

Vitello Parmigiana
Breaded veal sauteed, topped with fresh tomato, basil, reggiano parmigiana and fresh mozzarella

Speciale dil Giorno
Daily Specials
Please Ask Your Server

Dolce de la Casa
House Desserts
Please Ask Your Server

Beverages
Coffee - Regular or Decaf
Cappuccino
Espresso
Macchiato
Mineral Water Still
Mineral Water Sparkling
Coke
Sprite